Restaurant City Q&A's

A little something that isn't found anywhere. Restaurant City questions and its right answers:

Main ingredient in Ratatouille: - TOMATO

In the cow, where is the RUMB. - ASS OF THE COW

In the cow, where is the CHUCK. - NECK OF THE COW

What is the main ingredient of Tofu? - SOYBEAN

Venison is the meat from what animal: - DEER

Foie de gras is made of? - LIVER

On wich type of restaurant would you find TACOS? - MEXICAN

WASABI is made from a special japanese type of? - HORSERADISH

What is CALZONE??? - A TURNOVER MADE OF PIZZA DOUGH

In Wich Restaurant would you tipically find CALZONE? - ITALIAN

In wich restaurant would you find TAPAS? - SPANISH

What is to saute a dish? - FRY QUICKLY IN A PAN

Calamari is fried? - SQUID

KETCHUP is made of? - TOMATO

NATTO, a traditional japanese dish, is made of fermented? -SOYBEANS

AGAR is a gelatinous substance derived from? - SEAWEED

LARD is the fat obtained from which animal? - PIG

To GARNISH a dish means? - ADD THE FINAL TOUCHES

PRUNES are dried? - PLUM

CAVIAR is made of? - FISH EGGS

Which continent produces the most COCOA? - AFRICA

BECHAMEL SAUCE is also known as? - White sauce

These are the Q & A's i've seen until now.