A little something that isn't found anywhere. Restaurant City questions and its right answers:
Main ingredient in Ratatouille: - TOMATO
In the cow, where is the RUMB. - ASS OF THE COW
In the cow, where is the CHUCK. - NECK OF THE COW
What is the main ingredient of Tofu? - SOYBEAN
Venison is the meat from what animal: - DEER
Foie de gras is made of? - LIVER
On wich type of restaurant would you find TACOS? - MEXICAN
WASABI is made from a special japanese type of? - HORSERADISH
What is CALZONE??? - A TURNOVER MADE OF PIZZA DOUGH
In Wich Restaurant would you tipically find CALZONE? - ITALIAN
In wich restaurant would you find TAPAS? - SPANISH
What is to saute a dish? - FRY QUICKLY IN A PAN
Calamari is fried? - SQUID
KETCHUP is made of? - TOMATO
NATTO, a traditional japanese dish, is made of fermented? -SOYBEANS
AGAR is a gelatinous substance derived from? - SEAWEED
LARD is the fat obtained from which animal? - PIG
To GARNISH a dish means? - ADD THE FINAL TOUCHES
PRUNES are dried? - PLUM
CAVIAR is made of? - FISH EGGS
Which continent produces the most COCOA? - AFRICA
BECHAMEL SAUCE is also known as? - White sauce
These are the Q & A's i've seen until now.
Reencuentro
Hace 5 años
